Hello, I’m Laura. Today, I will show you a way to make roasted harvest veggies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Harvest Veggies Recipe
Roasted Harvest Veggies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Harvest Veggies is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have roasted harvest veggies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Harvest Veggies:
- Make ready 2 bushels fresh asparagus
- Prepare 3 large zucchini
- Take 2 packs sliced mushrooms
- Prepare 2 onions, sliced
- Get Black pepper
- Prepare Seasoned Salt
- Get Olive oil
- Make ready Balsamic vinegar
Instructions to make Roasted Harvest Veggies:
- Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
- Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
- Place all cleaned veggies into a large baking pan……..
- Sprinkle over veggies your black pepper and seasoned salt…….
- Now drizzles over veggies your olive oil and balsamic vinegar…….
- Gently stir veggies with a large spoon until all veggies are completely coated……
- Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
- Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!
So that’s going to wrap this up with this exceptional dish roasted harvest veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
