Veg Fried Rice
Veg Fried Rice

Hello, I am Elise. Today, we’re going to prepare veg fried rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veg Fried Rice Recipe

Veg Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Veg Fried Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg fried rice using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Veg Fried Rice:

  1. Take 300 gm rice (cooked)(Fresh or leftover)
  2. Make ready 2-3 tbsps veg oil
  3. Take 2 cups Mixed vegetables chopped
  4. Make ready as needed Carrot / Beans / Broccoli/ Cauliflower/ capsicum
  5. Prepare 10 Garlic cloves chopped
  6. Make ready 1 medium sized onion chopped
  7. Take 1 tbsp Chilli oil (see recipe)
  8. Prepare as per taste Salt
  9. Make ready as required Chopped Green onion (optional)

Instructions to make Veg Fried Rice:

  1. Prepare everything needed…cook the rice (don’t make it mushy).Chop the garlic, onion and Vegetables. Heat oil in a wok and add in the garlic and onion and saute it. Then add the carrot and saute it.
  2. Then add in all the prepared Vegetables - beans, Broccoli, cauliflower and capsicum/ bell peppers….saute it. Add chilli oil dip and mix well. Add salt as per taste. Then add the cooked rice and mix well but gently. Serve hot with anything you prefer. We had it with Chilli paneer. Bon Appetit!!!

So that is going to wrap this up with this special dish veg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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