Hi, I’m Kate. Today, I’m gonna show you how to prepare crunchy salmon cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Salmon Cakes Recipe
Crunchy Salmon Cakes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crunchy Salmon Cakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crunchy Salmon Cakes:
- Take 7.5 oz canned pink salmon, very very well drained and flaked
- Take 2 eggs
- Prepare 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Make ready hefty sprinkle cracked black pepper
- Make ready Sunflower or cooking oil for frying
Instructions to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that’s going to wrap it up with this distinctive dish crunchy salmon cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
