Hi, I’m Elise. Today, I’m gonna show you how to make fridge cleanout pan roasted salmon with tomato, artichoke hearts roasted veg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts Roasted Veg Recipe
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts Roasted Veg is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts Roasted Veg is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts roasted veg using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts Roasted Veg:
- Take For the salmon:
- Get 2 pound salmon fillet
- Get 1.5 teaspoons kosher salt
- Get 1 teaspoon onion powder
- Make ready 1 Tablespoon mayonnaise
- Take zest of half a lemon
- Prepare 1/2 clove garlic, grated
- Take 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
- Prepare 1 teaspoon dried herbs of choice (I used basil and dill.)
- Make ready 4-5 thin slices lemon
- Make ready 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
- Get 8 pieces marinated artichoke hearts
- Take For the veg:
- Make ready 1/2 pound asparagus spears, woody end of stem snapped off or peeled
- Prepare 1 yellow squash cut into 8 equal vertical strips
- Make ready 1 Tablespoon olive oil
- Make ready 1/4 teaspoon kosher salt
Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts Roasted Veg:
- Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
- Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
- Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
- Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
- In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
- Roast in oven for 20 to 24 minutes and enjoy!
So that is going to wrap it up for this exceptional dish fridge cleanout pan roasted salmon with tomato, artichoke hearts roasted veg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
