Hello, I’m Jane. Today, I will show you a way to make fermented cassava fritter (tape goreng) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fermented Cassava Fritter (Tape Goreng) Recipe
Fermented Cassava Fritter (Tape Goreng) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fermented Cassava Fritter (Tape Goreng) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Take Fermented cassava
- Get Flour
- Make ready Salt sugar
- Prepare Water
- Take Cooking oil
- Prepare Castor sugar, chocolate sprinkles, cheese (toppings)
Steps to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
So that is going to wrap it up with this exceptional dish fermented cassava fritter (tape goreng) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
