Hello, I’m Jane. Today, I will show you a way to prepare roasted squash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted squash Recipe
Roasted squash is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted squash is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted squash using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted squash:
- Make ready 1 large butternut squash - seeded, and cut into slices
- Take 2 tablespoons olive oil
- Get 2 cloves garlic, minced
- Take salt and ground black pepper
- Prepare 100 g sweet peas
- Get for dip - use my recipe for miso hummus adding extra 50ml cold water and 50ml olive oil
Steps to make Roasted squash:
- Preheat the oven to 200 C
- Halve the butternut squash, remove all seeds, then cut the squash into slices or chunks with the skin left on.
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated butternut squash on a baking tray.
- Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes.
- For the steam sweet peas. Cover the steamer or saucepan and steam the peas for about two minutes or until they turn bright green.
- Serve hot on plate with miso dip hummus.
So that is going to wrap it up with this special dish roasted squash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
