Hi, I’m Joana. Today, I’m gonna show you how to make ahuacatl molli, avocado sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ahuacatl Molli, Avocado Sauce Recipe
Ahuacatl Molli, Avocado Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ahuacatl Molli, Avocado Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ahuacatl molli, avocado sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ahuacatl Molli, Avocado Sauce:
- Get 2 large avocados
- Get 1 small onion diced
- Make ready 1 small tomato seeds removed and diced
- Prepare 1 teaspoon kosher salt
- Prepare 1 juice of a lime
- Make ready 1 teaspoon chopped cilantro
- Make ready 1/4 teaspoon ground black pepper
Instructions to make Ahuacatl Molli, Avocado Sauce:
- Cut the avocados in half remove the seeds, and scoop the avocado meat out of the peelings.
- Dice the onion. Remove the seeds and pulp from the tomato.
- Mash the avocado meat add the salt and pepper. Squeeze the lime juice save half of it, and add the other half.
- Mix all the ingredients except half of the lime juice. Put into a ziploc bag and remove all air out of bag.
- Looks like this picture.
- Put the bag into the refrigerator for an hour to chill.
- When ready to use snip a corner of the bag and pipe it out onto your taco, salad, burrito or whatever you desire to eat it on. Use the remaining juice on another recipe or drizzle on top of avocado sauce when you use it.
- I hope you enjoy!!
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