Hello, I’m Elise. Today, I will show you a way to prepare fried fermented cassava (rondho royal / monyos) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Fermented Cassava (RONDHO ROYAL / MONYOS) Recipe
Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried fermented cassava (rondho royal / monyos) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
- Get 300 gr fermented cassava (tape)
- Prepare 75 gr flour
- Take 1 tbsp rice flour
- Make ready 1 1/2 tbsp granulated sugar
- Take 150 ml water
- Make ready to taste Cinnamon powder
- Prepare to taste Salt
- Make ready STUFFING
- Take to taste Brown sugar
- Prepare to taste Cheese
- Get to taste Meyses
Instructions to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
- Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.
- Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.
- Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
- Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.
- Rondho royal - Monyos - Tape … ready to be served alongside fried hot tea or coffee to accompany a relaxing time
- TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.
So that is going to wrap it up with this exceptional dish fried fermented cassava (rondho royal / monyos) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
