Hello, I am Elise. Today, I will show you a way to prepare puntarelle and hard boiled eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Puntarelle and Hard Boiled Eggs Recipe
Puntarelle and Hard Boiled Eggs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Puntarelle and Hard Boiled Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have puntarelle and hard boiled eggs using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puntarelle and Hard Boiled Eggs:
- Take 1 Stalk , washed and pat dried in paper towel . End piece thinly chopped .
- Take 6 Cloves Garlic Pieces fresh smashed
- Take 1 teaspoon ger chopped fresh
- Get 1 green chilli sliced
- Take 1/2 onion medium chopped
- Get 1/2 teaspoon vegetable mix spices
- Make ready 1 olive oil table spoon
- Make ready 1 tablespoon soy sauce
- Prepare 2 7 eggs boiled for minutes .
Instructions to make Puntarelle and Hard Boiled Eggs:
- Heat oil in a skillet. Add Garlic, Onion, ger, Chilli and spice mix. Cook 3 minutes.
- Add Greens and soy sauce. Stirfry for 5 minutes on low heat. Garnish with Hard Boiled Eggs and serve Hot.
So that is going to wrap it up for this distinctive dish puntarelle and hard boiled eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
