Hello, I am Elise. Today, I’m gonna show you how to make blackened mahi mahi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blackened Mahi Mahi Recipe
Blackened Mahi Mahi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Blackened Mahi Mahi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Mahi Mahi:
- Make ready 4 Mahi Mahi fillets, approximately 6 oz each
- Prepare 1 tablespoon avocado oil
- Take 2 tablespoons butter
- Prepare 1 lemon
- Prepare 1 1/2 teaspoons onion powder
- Take 1 teaspoon garlic powder
- Get 1 teaspoon smoked paprika
- Make ready 1 teaspoon ground or dry thyme
- Prepare 1 teaspoon ground or dry oregano
- Get 1 teaspoon Himalayan pink salt
- Make ready 1/2 teaspoon freshly ground pepper
- Make ready 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Take Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Instructions to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
So that’s going to wrap it up with this exceptional dish blackened mahi mahi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
