Hi, I am Laura. Today, I’m gonna show you how to make harissa chicken with olives and tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harissa chicken with olives and tomatoes Recipe
Harissa chicken with olives and tomatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Harissa chicken with olives and tomatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have harissa chicken with olives and tomatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harissa chicken with olives and tomatoes:
- Prepare 8 chicken thighs
- Get 3 heaped tsp rose harissa
- Make ready 2 tsp oregano
- Prepare 1 tbsp olive oil
- Get Salt
- Prepare Pepper
- Prepare 300 g cherry tomatoes
- Take Half a jar of pitted kalamata olives
Steps to make Harissa chicken with olives and tomatoes:
- Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
- Mix together with your hands, ensuring all parts of the chicken are coated.
- Cover tray with foil and place in a preheated oven at 180C for 15 mins
- Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
- Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)
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