Hi, I’m Marie. Today, we’re going to prepare strawberry mousse cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
strawberry mousse cake Recipe
strawberry mousse cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. strawberry mousse cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make strawberry mousse cake:
- Prepare base
- Prepare 50 grams butter (melted)
- Take 100 grams digested biscuits cbs
- Prepare sponge cake (1 piece)
- Get 1 egg
- Make ready 30 grams sugar
- Take 30 grams flour
- Make ready 10 grams butter (melted)
- Take strawberry mousse
- Take 350 grams whipping cream (whisked)
- Make ready 175 grams strawberry puree
- Take 16 grams powder gelatine
- Make ready 140 grams sugar
- Get 88 ml water
- Get strawberry decoration
- Take 10 strawberries
- Get decorating meringue
- Take 30 grams sugar
- Make ready 10 grams water
- Get 1 egg white
- Prepare 10 grams sugar
Instructions to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit cbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
So that’s going to wrap it up for this exceptional dish strawberry mousse cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
