Hello, I’m Joana. Today, I’m gonna show you how to prepare poached eggs on sourdough recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs on sourdough Recipe
Poached eggs on sourdough is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Poached eggs on sourdough is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs on sourdough:
- Get Sourdough bread (1-2 slices)
- Get Eggs (2-4)
- Prepare Swiss Cheese (one slice per piece of bread)
- Prepare Butter
- Make ready Onion powder
- Prepare Dried Dill
- Get Dried cilantro
- Prepare Salt
- Prepare Pepper
- Take Crushed dried hot pepper
Steps to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
So that is going to wrap this up for this exceptional dish poached eggs on sourdough recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
