Hi, I’m Jane. Today, I’m gonna show you how to prepare cassava pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava pudding Recipe
Cassava pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cassava pudding is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cassava pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava pudding:
- Make ready 1 1/2 cup ground fresh cassava or cassava powder will do
- Get 1 cup granulated sugar
- Prepare 1/2 cup condensed milk
- Get 1 cup coconut milk
- Get 1 large egg
- Prepare 1/2 tsp vanilla extract
Steps to make Cassava pudding:
- Put 3 tablespoons of granulated sugar on an 8 by 12-diameter baking pan, put on a low-fire stove until sugar is melted. Set aside.
- In a mixing bowl, put the cassava, sugar and coconut milk together, mix well. Add the condensed milk and egg then vanilla extract. Mix with until egg ia totally incorporated.
- Pour the mixture into the pan. Cover with cling wrap or foil.
- Fill steamer with water. Put the pan with mixture into the steamer (lower deck preferred). Bring on medium fire for 20-25 mins.
- Remove from heat, maybe served chilled or hot.
So that’s going to wrap it up with this exceptional dish cassava pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
