Butterscotch Pudding
Butterscotch Pudding

Hello, I am Kate. Today, I’m gonna show you how to make butterscotch pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butterscotch Pudding Recipe

Butterscotch Pudding is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butterscotch Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have butterscotch pudding using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Pudding:

  1. Prepare 5-6 slices white bread
  2. Prepare 20 cashews
  3. Get 20 almonds
  4. Make ready 1 cup Whipping cream
  5. Make ready For butterscotch sauce
  6. Make ready 1/2 cup sugar
  7. Prepare 50 gas butter
  8. Prepare 1/2 cup fresh cream
  9. Prepare 1-2 tsp butterscotch essence

Steps to make Butterscotch Pudding:

  1. Heat a pan on a low flame, add 1/2 cup of sugar and 2 tbsp water and caramelise this well. Add the nuts to this and mix well. Set aside to cool down.
  2. Once the caramelised nuts have cool down,in a mixer crush them.
  3. To make the butterscotch sauce. In a pan add 1/2 cup of sugar and 2 tbsp of water and caramelise in a low flame.
  4. Once caramelised add in butter and mix it.After being well combined add fresh cream and butterscotch essence it. Keep stiring untill you achieve the desired color.
  5. In a bowl add whipping cream and butterscotch essence and whip untill stiff peaks appear.
  6. SETTING THE PUDDING: dip each slice of bread into the sauce and place one by one in a rectangular glass roaster. Pour the leftover sauce on top of bread slices.
  7. Add half of caramalised and crushed nuts over the bread slices.
  8. Pour in the whipped cream over the layer of nuts.
  9. Add the rest of the nuts. Refrigerate for about 2 to 3 hours before serving

So that is going to wrap this up with this special dish butterscotch pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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