Hello, I’m Joana. Today, I’m gonna show you how to make vanilla layer cake with peppermint whipped cream frosting and filling recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling Recipe
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Prepare CAKE
- Make ready 3 cup cake flour
- Take 1 tbsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 2/3 cup unsalted butter, melted
- Get 1 1/2 cup granulated sugar
- Make ready 4 large eggs
- Prepare 2 tsp vanilla extract
- Prepare 2/3 cup milk, I used whole milk
- Take 10 Andes Peppermint crunch candy, broken into pieces
- Get FROSTING AND FILLING
- Take 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
- Prepare GARNISH
- Make ready A nder Peppermint Crunch candy, shaved
- Make ready Andes Chocolte mint candy, shaved
Steps to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
- Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
- In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
- Fold in candy pieces
- Divide batter evenly in pans
- Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
- FROST CAKE
- Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
- Add second cake layer, bottom side up and frost
- Add third layer, bottom side up, and frost
- Add fourth layer , bottom side up and frost entire cake
- Decorate cake with the shaved Andes candys.
- Chill cake at least 1 hour to set frosting before slicing
So that’s going to wrap it up for this exceptional dish vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
