Hello, I’m Kate. Today, I will show you a way to make wisconsin split pea soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wisconsin Split Pea Soup Recipe
Wisconsin Split Pea Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Wisconsin Split Pea Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Prepare 1 lb Dried split peas
- Get 2 1/2 quart Water
- Get 1 Meaty hambone (or one cup chopped cooked ham)
- Prepare 1 cup Chopped onion
- Make ready 1 cup Each: diced carrot, celery and potato
- Prepare 1 tsp Parsly
- Get 1/2 tsp Pepper
- Get 1/4 tsp Each: garlic salt and marjoram
- Take 1 Salt
Steps to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
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