Hello, I am Jane. Today, we’re going to prepare salad with tuna and egg recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with tuna and egg Recipe
Salad with tuna and egg is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Salad with tuna and egg is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have salad with tuna and egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salad with tuna and egg:
- Make ready 1 large egg
- Get 1/2 medium avocado
- Prepare 1/4 cucumber
- Prepare 1 tomato
- Make ready 1/4 can tuna
Instructions to make Salad with tuna and egg:
- Boil saucepan of water
- Place egg in boiled water for 2 to 3 minutes
- Let egg cool so that you can peel shell
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing
So that’s going to wrap it up with this special dish salad with tuna and egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
