Hello, I am Jane. Today, I’m gonna show you how to prepare potato and celery soup with garlic and cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Celery Soup with Garlic and Cream Recipe
Potato and Celery Soup with Garlic and Cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato and Celery Soup with Garlic and Cream is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
- Prepare 1 vegetable stock cube
- Make ready 1 tsp garlic granules
- Make ready 200 ml boiling water
- Prepare 4 celery stalks
- Prepare 3 large potatoes (about 600g)
- Prepare 800 ml cold water
- Make ready 100 ml double cream (optional)
- Get salt pepper (optional)
- Make ready strong cheddar (optional)
Instructions to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
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