Hi, I am Jane. Today, I’m gonna show you how to make mahi mahi stove top pan grilled recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mahi Mahi Stove top Pan Grilled Recipe
Mahi Mahi Stove top Pan Grilled is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mahi Mahi Stove top Pan Grilled is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mahi mahi stove top pan grilled using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mahi Mahi Stove top Pan Grilled:
- Get 1 Mahi Mahi Fillet
- Make ready 1 cup Minced Garlic
- Get 1 cup Parsley Flakes
- Make ready 1 cup Oregano Leaves
- Take 1 Bottle of Lemon Juice
- Get 1 Bottle of Extra VirOlive Oil
- Make ready 1 cup Onion Salt
- Make ready 1 cup Flour (optional)
Instructions to make Mahi Mahi Stove top Pan Grilled:
- Thaw one fillet for 35 minutes in hot water. Make sure the fillet is in a airtight container.
- Preheat broiler on high.
- Take the Mahi Mahi out of its airtight container and dry the fillet off with a paper towel.
- Take a cooking brush and dip it in the lemon juice, coat each side of the fillet liberally.
- Sprinkle onion salt and minced garlic on each side of the fillet. I tend to use more onion salt then minced garlic.
- Sprinkle parsley flakes and oregano leaves on each side of the fillet conservatively.
- Sprinkle flour on top of the seasonings. (optional)
- Pour extra virolive oil in pan until it covers the bottom of the pan.
- Add the fillet to your pan.
- Cook for 10 minutes flipping at arbitrary intervals. The fish should be flaky, and able to cut with the side of a fork.
- Serve.
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