Hello, I am Marie. Today, I will show you a way to prepare pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce Recipe
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Take 4 6 ounce skinless Mahi Mahi fillets
- Prepare 1 tbsp olive oil
- Take 1 FOR SEASONING FISH
- Prepare 1 tbsp mayonnaise
- Get 1/2 tsp black pepper and salt to taste
- Take 1 tsp cajun seasoning
- Prepare 1/4 tsp garlic powder
- Make ready 2 tbsp grated parmesan cheese
- Take 1 FOR GARLIC THYME BUTTER SAUCE
- Make ready 1 small minced shallot
- Make ready 2 clove minced garlic
- Prepare 1/2 cup chicken broth
- Take 1/2 tsp black pepper and salt to taste
- Get 1/2 tsp cajun seasoning
- Get 1 tbsp fresh lemon juice
- Get 1 tsp hot sauce, such as franks brand
- Make ready 4 tbsp butter, cut into cubes
- Take 2 tsp chopped fresh thyme
- Make ready 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
- Get 1 tbsp FOR GARINISH
- Get 2 tbsp chopped chives and parsley
- Take 1 tbsp fresh thyme leavex
Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Combine all seasoning ingredients except mayonnaise on a plate.
- Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
- In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
- Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
- Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.
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