Hello, I’m Elise. Today, we’re going to prepare crab edamame quiche recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crab Edamame Quiche Recipe
Crab Edamame Quiche is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crab Edamame Quiche is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab edamame quiche using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crab Edamame Quiche:
- Prepare Ready-to-Bake Puff/Shortcrust Pastry
- Prepare 150 Grams Grated Gruyere Cheese
- Prepare 200 ML Heavy Cream
- Prepare 6 Whole Eggs
- Take 200 Grams Crabmeat
- Make ready 1/2 Cup Edamame Peas
- Take 1/2 Large Green Onion, Finely Chopped
- Prepare 1 Tsp Salt
- Make ready 1/2 Tsp Black Pepper
- Make ready 1 Tsp Dried Parsley
- Make ready 1 Tsp Garlic Powder
- Prepare 1/2 Tsp Yuzu Chilli Flakes
- Take 2 Quiche Pans, Greased
Instructions to make Crab Edamame Quiche:
- Pre-heat oven to 200degC. Place a Puff Pastry into each of 2 greased Quiche pans. For each one of the Quiche pans, place a baking paper over the Puff Pastry and add dried beans on the baking paper, over the Puff Pastry as weight (so when it bakes, it’s shape doesn’t change). Pre-bake the Puff Pastry for 15 minutes. This will prevent the Puff Pastry from soaking up the liquid from the Quiche filling. Set aside your Puff Pastry.
- In a pan, saute your Onions with a little olive oil until the onions are soft. Add the Edamame Peas and Stir-fry for 5 mins. Add the Crabmeat to the pan and fry with the Onions and Edamame Peas. Add a pinch of Salt to taste, 1 Tsp Dried Parsley, 1 Tsp Garlic Powder 1/2 Tsp Yuzu Chilli Flakes and Stir-fry all ingredients for 2 minutes. Remove from stove and set aside.
- In a Medium Bowl, mix in 6 Whole Eggs and 200 ML Heavy Cream. Gently mix well (do not whisk as you do not want to introduce to much air into the mixture). Add 1 Tsp Salt and 1/2 Tsp Black Pepper to the Mixture. Then Add the Crabmeat Filling from the pan into the Bowl and mix well. Finally, add 2/3 of the Gruyere Cheese into the Mixture and Mix.
- Pour 1/2 of the Quiche Filling Mixture into the Quiche Puff Pastry Pan. Top the Quiche with 1/2 of the remaining Gruyere Cheese. Bake the Quiche at 200degC for 30-40mins.
- Let it cool for 15 mins. Bon Apetit!
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