Candy cane kiss cookies
Candy cane kiss cookies

Hi, I’m Jane. Today, I’m gonna show you how to make candy cane kiss cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Candy cane kiss cookies Recipe

Candy cane kiss cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Candy cane kiss cookies is something that I have loved my whole life.

To be with this particular recipe, we must prepare a few ingredients. You can have candy cane kiss cookies using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Candy cane kiss cookies:

  1. Make ready 1 cup butter softened
  2. Take 1 cup White Granulated Sugar
  3. Prepare 1 tsp Vanilla Extract
  4. Take 1 egg
  5. Make ready 2 1/2 cups Flour
  6. Take 1 tsp Baking Soda
  7. Take 1/2 tsp Salt
  8. Get 1/2 cup chopped up Hershey Candy Cane Kisses
  9. Make ready 1/4 cup Granulated Sugar
  10. Make ready 24-36 unwrapped Hershey Candy Cane Kisses

Steps to make Candy cane kiss cookies:

  1. Preheat the oven to 350 degrees F. - Blend the butter with the 1 cup of sugar and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined. - Add in the egg and blend until smooth. - Then stir in by hand the flour, baking soda and salt. Do not over mix.
  2. Then gently mixed in the chopped Candy Cane Hershey Kisses. - Roll approximately 1 tablespoon of the dough in the 1/4 cup of granulated sugar and place them approximately 2 inches apart on cookie sheets. - Bake for 8-10 minutes until the edges are slightly golden brown.
  3. Remove the cookies from the oven. Allow them to cool for 3 minutes and then place an unwrapped Candy Cane Hershey Kiss at the center of each cookie. Move the cookies immediately to the refrigerator or freezer so that the kisses keep their form. - Once the cookies have cooled, remove them from the refrigerator or freezer, remove from the baking sheets and enjoy!

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