Hello, I am Clara. Today, I’m gonna show you how to prepare persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) Recipe
Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) using 18 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):
- Prepare Ingredients for the rice
- Get 200 g rice
- Get 150 g mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed
- Take 1 Tbsp ground cinnamon
- Get 3 cloves garlic, peeled and diced
- Take to taste Salt
- Get Tortila bread
- Make ready Vegetable oil and butter
- Get Ingredients for fish
- Prepare 200 g haddock fish
- Prepare 4 Tbsp plain flour
- Get 1/2 Tsp turmeric
- Get 1 egg
- Make ready 1 Tsp saffron water
- Make ready 4 Tbsp bread cbs
- Take to taste Salt- chilli powder
- Get 1 lemon or lime
- Make ready Vegetable oil
Instructions to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):
- Wash and finely chop the herbs, Set aside.
- Wash the rice. In a bowl with salted water add rice and let the rice soak for about 1 hour. Bring a pot of water to a boil. Drain the soaked rice and stir it into the boiling water.Allow to cook the rice for 7 minutes.
- Add chopped herbs and let to cook for 3 minutes more.
- Then drain the rice and discarding the water.
- Pour oil over the bottom of the pot. Place a sheet of thin bread on the bottom of pot.
- Spread half of the rice over the bread,
- Add diced garlic
- And some ground cinnamon
- Then repeat with remaining of the rice. Finally place small pieces of butter top of the rice.
- Cover the pot with a lid and set over high heat for 2-3 minutes and then simmer for 30 minutes. Once the rice is ready let rest for 5 minutes and serve it with fish and sabzi koko (herbed frittata).
- In a plate mix flour with turmeric, salt and chili powder. Crack the eggs in a bowl, add salt and chili powder and beat together.
- Coat both sides of the fish with flour,
- Dip in the beaten eggs
- And coat with bread cb
- Fry in the pan.
- Dish is ready. So so soo delicious, healthy and aromatic.
- Ingredients for rice
So that’s going to wrap this up with this exceptional dish persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
