Hi, I’m Jane. Today, we’re going to make masala mogo (cassava) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala mogo (cassava) Recipe
Masala mogo (cassava) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Masala mogo (cassava) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala mogo (cassava) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala mogo (cassava):
- Take 1/2 pack frozen mogo chips
- Get Pinch salt
- Take Pinch pepper
- Take 1 teaspoon ketchup
- Prepare 1 teaspoon thai sweet chilli sauce
- Make ready 1 teaspoon garlic chutney
- Make ready 1 teaspoon encona hot sauce
- Take 1 squirt of tamarind sauce
- Make ready 1 spring onion
- Make ready 1 tbsp soy sauce
- Take Coriander
- Make ready Oil for frying
Steps to make Masala mogo (cassava):
- Boil mogo chips until tender
- Then fry the mogo until light brown.
- Then in a saucepan add oil and add all the sauces then add mogo and mix it well. Then sprinkle with onions and coriander and enjoy!!!!
So that is going to wrap this up with this exceptional dish masala mogo (cassava) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
