Hello, I’m Kate. Today, we’re going to make quick easy sukiyaki udon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Easy Sukiyaki Udon Recipe
Quick Easy Sukiyaki Udon is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Easy Sukiyaki Udon is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Easy Sukiyaki Udon:
- Prepare 100 g thinly sliced Beef
- Get 1 teaspoon Oil
- Take 1/4-1/2 Onion *thinly sliced
- Get 1 handful Baby Spinach
- Make ready 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Take 1 Spring Onion *finely chopped
- Get 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Make ready <Sauce>
- Take 1 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Prepare 1 teaspoon Sugar
Steps to make Quick Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
So that is going to wrap this up with this exceptional dish quick easy sukiyaki udon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
