Hello, I am Elise. Today, I’m gonna show you how to make chirashizushi (scattered sushi) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chirashizushi (Scattered Sushi) Recipe
Chirashizushi (Scattered Sushi) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chirashizushi (Scattered Sushi) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Take 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Make ready 1/2 carrot (peel and cut into thin sticks)
- Make ready 1 abura-age (deep-fried tofu)
- Prepare 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Get 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Make ready 2 Tbsp red pickled ger (for topping)
- Prepare 1 Tbsp toasted sesame seeds
- Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Take 40 ml soy sauce *
- Make ready 40 ml mirin *
- Make ready 30-40 g sugar, to taste *
Instructions to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ger, spinach, sesame to finish.
So that’s going to wrap this up with this exceptional dish chirashizushi (scattered sushi) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
