Hi, I am Marie. Today, we’re going to prepare asian honey soy salmon w steamed vegetables recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asian Honey Soy Salmon w Steamed Vegetables Recipe

Asian Honey Soy Salmon w Steamed Vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Asian Honey Soy Salmon w Steamed Vegetables is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian honey soy salmon w steamed vegetables using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Asian Honey Soy Salmon w Steamed Vegetables:

1. Take 1 lb Salmon divided
2. Take 1/3 cup low sodium soy sauce
3. Get 2 garlic cloves minced
4. Take 1 Tbsp grated fresh ger
5. Get 1 tbsp Honey
6. Get For vegetables
7. Take 4 Garlic cloves minced
8. Get 1 onion sliced
9. Make ready 4 carrots cut into small sticks
10. Get 1 red and green pepper julienned
11. Make ready 2 broccoli florets
12. Make ready Shredded cabbage
13. Get to taste Salt and pepper
14. Prepare Water for steaming

Steps to make Asian Honey Soy Salmon w Steamed Vegetables:

1. Whisk together soy Sauce, garlic, ger, and honey in a bowl.
2. Remove and set aside 1/4 cup
3. Place Salmon filets in a shallow dish and pour marinade over top
4. Cover and chill 5min
5. Heat Sesame oil in large skillet over mid hi heat
6. Remove fillets from marinade discard remaining marinade
7. Cook skin up for 5 min turn and coat with reserved marinade
8. Cook for 5to 7 min more until fish flakes with fork
9. Top with green onions
10. For vegetables heat butter stir fry vegetables
11. With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor
12. Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water
13. Bring to boil then steam put cover don’t over cook vegetables
14. To plate place Steamed Vegetables on the bottom of platter then fish on top.

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