Hello, I am Elise. Today, I’m gonna show you how to prepare whosayna’s khhichda recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Khhichda Recipe
Whosayna’s Khhichda is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Khhichda is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s khhichda using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Khhichda:
- Get 2 cups Whole Wheat/Gehu (soaked ova nite, boiled and blended)
- Get 1/2 cup Rice or Barley (soaked, boil with daals till all mushy)
- Prepare 2 cup Daals (masoor, chana daal, urad daal, yellow moong daal)
- Take 1 kg Mutton and 1/2 kg Steak (boiled in salt ger/garlic paste) or 2 Chicken small pcs
- Make ready 6 Tomatoes (chopped)
- Prepare 2 Onions (sliced)
- Take 3 tsp Garam Masala
- Prepare Salt (as required)
- Get 2 tsp Chilli Powder
- Take 1/4 tsp Turmeric powder
- Make ready 1 tsp Dhanya Jeera masala (or 1/2 tsp each)
- Prepare 2 tbsp ger/Garlic paste
- Prepare 6 tbsp Tomato Puree
- Make ready 2 Lemon juice
- Get 3-4 Green chillies
- Take Garnish: 2 cups Birista (crispy fried onions and chopped Coriander leaves)
Instructions to make Whosayna’s Khhichda:
- In a big pot put 1/2 cup oil and fry onions till browned up add tomatoes and spices make a paste like add blended wheat, daal rice mixture, meat, tomato puree, 3 cups water and cook, keep on stirring add lemon juice and sprinkle garam masala.
- Cook till it’s sticky consistency and meat shredded well.
- While serving garnish with birista and coriander leaves and red hot chutney.
So that is going to wrap it up with this exceptional dish whosayna’s khhichda recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
