Hello, I’m Elise. Today, I’m gonna show you how to prepare boil and fry cassava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boil and fry cassava Recipe
Boil and fry cassava is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Boil and fry cassava is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook boil and fry cassava using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boil and fry cassava:
- Make ready 500 g boiled cassava
- Get 3 cloves garlic, diced
- Get 2 large tomatoes, diced
- Get 1 medium size onion, thinly sliced
- Take 2 green onions, thinly sliced
- Prepare 1 tablespoon parsley, finely chopped
- Prepare 1 red/green pepper, finely chopped seeds removed (skip if you don’t have or sub for a pinch of cayenne pepper)
- Get 2 tablespoons coconut oil or other oil for cooking
- Take 1/3 cup coconut milk/ cream (optional)
Steps to make Boil and fry cassava:
- Add coconut oil to a skillet, frying pan or cooking pot on high heat
- When coconut oil comes up to temperature add the sliced onions and sauté until the onion is a little brown. Then add the tomatoes and other fresh herbs.
- Continue to sauté until the tomatoes are soft then add the cassava. Add the remaining salt,black pepper and coconut milk and sauté for 3 minutes or so on high heat.
- Finally remove from the heat and serve😊
So that’s going to wrap this up for this special dish boil and fry cassava recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
