Hi, I’m Laura. Today, I’m gonna show you how to make yummy in the tummy tuna casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yummy in the Tummy Tuna Casserole Recipe
Yummy in the Tummy Tuna Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yummy in the Tummy Tuna Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yummy in the Tummy Tuna Casserole:
- Get ingredients
- Get 1 lb pasta-preferably small shells or spirals. something that holds the sauce
- Take 5 cup water
- Make ready 1 medium white onion diced
- Make ready 2 stalks of celery chopped
- Take 2 can chunck light tuna
- Get 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Prepare 1 cup of milk
- Get 1/2 lb shredded cheese - sharp cheddar works great here
- Make ready 1 tbsp black pepper
- Make ready 1 salt to taste
- Make ready 1 bag frozen petite green peas
Steps to make Yummy in the Tummy Tuna Casserole:
- preheat oven to 400°F
- Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
- In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
- lightly oil baking pan, pour in cassserole mixture and top with cheese.
- cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
- cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
- top with paprika after cooking for added color and enjoy
So that’s going to wrap it up with this special dish yummy in the tummy tuna casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
