Hello, I am Jane. Today, I will show you a way to prepare tumeric fried cassava #breakfastideas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumeric fried cassava #breakfastideas Recipe
Tumeric fried cassava #breakfastideas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tumeric fried cassava #breakfastideas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tumeric fried cassava #breakfastideas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tumeric fried cassava #breakfastideas:
- Make ready 1 kg cassava
- Get 1 tsp tumeric powder
- Get 1 tsp salt
- Prepare 1 tsp mixed spices
- Get Black pepper
- Prepare Cayenne pepper
- Prepare 1 stem fresh ger
Steps to make Tumeric fried cassava #breakfastideas:
- Prep your ingredients n thoroughly clean your cassava.
- In a pot boil water with salt n grated ger. Put the cassava n boil for 15 mins
- Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel
- Marinate cassava with spices and salt. Toss to fully coat.
- Fry in batches for 3-4 min’s. This depends with how crispy you want them. The longer the crisper they are
- Drain in a paper towel.
- Serve n enjoy
So that is going to wrap this up for this special dish tumeric fried cassava #breakfastideas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
