Amanda’s paleo frittata
Amanda’s paleo frittata

Hello, I am Clara. Today, we’re going to make amanda’s paleo frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amanda’s paleo frittata Recipe

Amanda’s paleo frittata is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Amanda’s paleo frittata is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can have amanda’s paleo frittata using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amanda’s paleo frittata:

  1. Take 9 organic eggs
  2. Get 1/2 organic Spanish onion
  3. Make ready 2 organic cloves of garlic
  4. Prepare 4 organic button mushrooms
  5. Take 3 leaves organic tuscan kale
  6. Take 3 pieces of ham
  7. Get 1 tbsp organic parsley

Instructions to make Amanda’s paleo frittata:

  1. Chop all vegetables into bite size pieces. Add oil to pan and sautée onions first, then garlic, mushrooms next, and finally the kale.
  2. Add veggies to a light greased pan. Whisk eggs together and pour on top. Lightly mix eggs and veggies together. Dice the ham and place on top, then sprinkle chopped parsley over everything.
  3. Put into an oven at 375 until the eggs are set in the middle of the pan, and it’s done!
  4. For a paleo diet you aren’t supposed to use salt but after cooking I added a little salt and pepper to taste. You don’t have to use everything organic it was just my choice. You can swap out any of those veggies/meat for your personal favorites.

So that is going to wrap this up with this distinctive dish amanda’s paleo frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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