Hi, I’m Jane. Today, I will show you a way to prepare dan malele (cassava flour balls) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dan malele (cassava flour balls) Recipe
Dan malele (cassava flour balls) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dan malele (cassava flour balls) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dan malele (cassava flour balls) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dan malele (cassava flour balls):
- Get Cassava flour
- Make ready Warm water
- Make ready Oil
- Prepare Pepper
- Get Onion
- Prepare Tomato
- Prepare Spices
- Take Maggi
Instructions to make Dan malele (cassava flour balls):
- Sieve the flour n mix with warm water, with thick consistency. Mould into balls. Put water to boil n cook the balls in for 15 minutes.
- Grate d pepper, onion n tomato to make the sauce.
- When the balls are cooked sieve n serve with the sauce
So that’s going to wrap it up with this special dish dan malele (cassava flour balls) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
