Hi, I am Laura. Today, we’re going to prepare kale/carrot salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale/carrot salad Recipe
Kale/carrot salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kale/carrot salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale/carrot salad:
- Get Bunch kale
- Prepare 1 can chick peas, roasted
- Prepare 2 medium shredded carrots
- Prepare 1 Avacado
- Prepare 5 soaked and shredded almonds
- Get 2 oz pumpkin seeds
- Make ready Dressing
- Prepare 1/4 cup mayo
- Make ready 1 tsp dijon mustard
- Take 1 tsp anchovy paste
- Make ready 1 seeded and diced jalapeno pepper
- Get 2 tbsp lemon juice
- Make ready 2 chopped garlic cloves
Instructions to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
- Roast the chickpeas at 425° F for 30 minutes.
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
- Pour the dressing on top of the salad, mix and enjoy!
So that’s going to wrap this up with this special dish kale/carrot salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
