Hello, I am Jane. Today, we’re going to prepare red yam potato cream soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Yam Potato Cream Soup Recipe
Red Yam Potato Cream Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Yam Potato Cream Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have red yam potato cream soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Yam Potato Cream Soup:
- Make ready 2 onions
- Get 1 Red Yam potato
- Get 1 Potato
- Get 1 Big carrot
- Get 2 Red Chillies
- Take 3 tbsp oil (corn, sunflower or olive)
- Make ready 2 tsp coriander seeds
- Make ready 1 Spring of dill on top
- Take 300 g. Condensed chicken broth (Campbell’s or any)
- Get 250 g. Water
Instructions to make Red Yam Potato Cream Soup:
- Dice onions, potatoes, carrot, Chillies.
- Add coriander seeds, oil, mix all the ingridients.
- Pour condensed chicken broth and water.
- Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
- In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.
So that’s going to wrap it up with this exceptional dish red yam potato cream soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
