Hi, I am Marie. Today, I’m gonna show you how to prepare chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie Recipe
Chicken pot pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken pot pie is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie:
- Make ready 440 g or 31/2 Cups Flour
- Prepare 1 Tablespoon Sugar
- Get 1/4 Teaspoon Salt
- Get 1/2 Teaspoon Baking Powder
- Make ready 250 g Cold Butter or Margarine
- Make ready 1 Egg
- Make ready 3-4 Tablespoons Ice Cold Water
- Take Pie Filling
- Get 6 Cooked Chicken Dsticks (diced)
- Prepare 6 Irish Potato (diced)
- Take 3 Carrots (diced)
- Get 4 cups chicken stock
- Get cube Seasoning
- Get 1 Onion bulb
- Make ready Scotch bonnet (as desired)
- Prepare Curry and Thyme
- Take Cornstarch or Flour
- Make ready Vegetable oil
- Make ready to taste Salt
- Take Spring onions for garnish
Steps to make Chicken pot pie:
- To make the pie crust, sift the flour and baking powder in a mixing bowl, add sugar and salt. Grate/dice the cold butter into the flour mix and gently rubb it in using your palm to form a bread cb consistency. Add the egg and gently work it into the flour. Add a tablespoon of cold water at a time until a dough is formed. Do not overwork the dough. The aim is to achieve a soft n flaky pie crust.
- Divide the dough into two and wrap with a cling film. Refrigerate for at least an hour. While the dough is chilling, prepare the filling. To prepare the filling, add veg oil to a pan on medium heat and saute the onion for about a minute. Add the cooked chicken and stir fry for a minute or two.
- Add the chicken stock enough to cook the potatoes. Add the diced potatoes, scotch bonnet, curry, thyme, salt to taste and seasoning cube. Cook until the potatoes are tender. Add the carrot when the potatoes are at least half way cooked. And stir together.
- Once the potatoes is cooked. Make a cornstarch slurry by dissolving the cornstarch in water and add to the filling. This is to keep the filling moist n not dry. Cover to steam for about 2 minutes and finally garnish with spring onions. Take off the heat and allow to cool down completely.
- Grease a 9baking pan with butter or cooking spray and set aside. Get the dough out of the refrigerator. Knead half of the dough for about 30 seconds. Flour the work surface and roll the dough out using a rolling pin.
- Roll the dough to be about 2 inches wider than the dish. Fold in quarter and place on the greased pan for easy spreading on the pan. Gently use your palm to make sure the dough is well placed in the pan and use a kitchen scissors to trim the dough edges.
- Knead the second half of the dough for about 30 seconds. Flour the work surface, roll it out with a rolling pin and gently place on the filled dough. Trim the rough edges and use your finger to crimp the top and bottom dough together. Or create any impression of your choice. Brush the top with egg wash.
- Use a knife to create incisions at the top to allow free flow of steam. Preheat your oven to 200 degrees centigrade and bake for about 35-40 minutes. Allow to cool for about 30 minutes before serving.
So that’s going to wrap this up for this distinctive dish chicken pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
