Hello, I am Joana. Today, I’m gonna show you how to prepare egg salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg salad Recipe
Egg salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg salad is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have egg salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg salad:
- Prepare 4 eggs
- Make ready 1-2 tsp if you like it strong American mustard
- Prepare Spring onion
- Prepare 3 rashers
- Get 1 tsp garlic mayo
- Take 1 tbsp light mayo
- Prepare Pinch cayenne or chilli powder
- Get Good shake of paprika
- Take Coarse salt
- Make ready Fresh grind mixed peppercorns
Steps to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
So that’s going to wrap it up with this exceptional dish egg salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
