Sweet Potato and Persimmon Salad: Great for Autumn
Sweet Potato and Persimmon Salad: Great for Autumn

Hi, I am Jane. Today, we’re going to prepare sweet potato and persimmon salad: great for autumn recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potato and Persimmon Salad: Great for Autumn Recipe

Sweet Potato and Persimmon Salad: Great for Autumn is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato and Persimmon Salad: Great for Autumn is something that I’ve loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:

  1. Make ready 1/2 Sweet potato
  2. Prepare 1 Persimmon
  3. Prepare 2 tbsp ◎ Plain yogurt
  4. Make ready 1/2 tbsp ◎ Mayonnaise
  5. Get 1 tsp ◎ Lemon juice
  6. Take 1 tsp ◎ Maple syrup (or honey)
  7. Prepare 1 pinch ◎ Salt
  8. Take 1/2 tbsp Raisins (optional)
  9. Make ready 1/2 tbsp Walnuts (optional)

Steps to make Sweet Potato and Persimmon Salad: Great for Autumn:

  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

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