Hi, I’m Joana. Today, we’re going to make boiled egg salad with corn on cob recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Boiled Egg Salad with Corn On Cob Recipe
Boiled Egg Salad with Corn On Cob is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Boiled Egg Salad with Corn On Cob is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Take 2 Eggs (Hard Boiled)
- Get 1/4 Onion (Sliced)
- Get 2 Tablespoons Coriander Leaves (Roughly Chopped)
- Make ready 2 Green Chilies (Finely Chopped)
- Make ready 1/2 teaspoon /As per taste Salt
- Make ready 1/4 teaspoon /As per taste Black Pepper Powder
- Make ready 1/4 teaspoon /As per taste Red Chilli Powder
- Get 1/4 teaspoon Mustard Powder
- Prepare 1-2 tablespoons Lemon Juice
- Prepare 1 teaspoon Extra VirOlive
- Get 1 tablespoon Melted Butter
- Get 1 Corn on cob (Dressed)
Instructions to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder Lemon Juice. - Drizzle the Extra VirOlive Oil Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
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