Hi, I’m Marie. Today, I’m gonna show you how to prepare okonomiyaki that’s crispy outside and fluffy inside recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki that’s Crispy Outside and Fluffy Inside Recipe
Okonomiyaki that’s Crispy Outside and Fluffy Inside is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Okonomiyaki that’s Crispy Outside and Fluffy Inside is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook okonomiyaki that’s crispy outside and fluffy inside using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki that’s Crispy Outside and Fluffy Inside:
- Make ready 450 grams Cabbage
- Take 4 or 5 Green onions
- Get 210 grams Yamaimo
- Make ready 3 Eggs
- Make ready 200 grams
- Take 50 grams Tempura cbs
- Prepare 60 grams Cake flour
- Make ready 100 ml Water
Steps to make Okonomiyaki that’s Crispy Outside and Fluffy Inside:
- Finely chop cabbage and green onions. Cut it as you prefer.
- Grate the yamaimo yam and add it to Step 1. Add the eggs.
- Cut into bite size pieces and add it with tempura cbs into Step 1. Mix well. Then add the cake flour and water and mix again.
- You might think it’s too wet at Step 3, but this is the key to making the inside fluffy. Adjust so that the batter doesn’t get too dry.
- Heat vegetable oil in a pan, and pour on one ladle worth of batter. Shape it neatly with a spatula.
- Cook slowly on low to medium heat until it’s done.
- I sprinkled aonori and bonito flakes on top. Serve with your favorite sauce and mayonnaise.
- It is also tasty to add kimchi to the batter. For this version, melt some cheese on top before serving.
So that is going to wrap it up with this distinctive dish okonomiyaki that’s crispy outside and fluffy inside recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
