Hello, I’m Jane. Today, I’m gonna show you how to make fried cassava recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried cassava Recipe
Fried cassava is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried cassava is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have fried cassava using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried cassava:
- Prepare Cassava
- Make ready Salt
- Make ready 1 medium size onion
- Make ready Cooking oil
- Get Water
Instructions to make Fried cassava:
- Peel the cassava in water in a badin
- Wash the cassava and cut them into halves
- Boil the cassava for around 25minutes add salt to it
- Chop the onion and in cooking oil fry them,add the cassava from separate dish to the onions and oil and fry them shallowly
- Serve with hot tea.
So that is going to wrap it up with this distinctive dish fried cassava recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
