Hello, I am Jane. Today, we’re going to prepare harusame, onion and lettuce salad with mayonnaise dressing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harusame, onion and lettuce salad with mayonnaise dressing Recipe
Harusame, onion and lettuce salad with mayonnaise dressing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Harusame, onion and lettuce salad with mayonnaise dressing is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have harusame, onion and lettuce salad with mayonnaise dressing using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harusame, onion and lettuce salad with mayonnaise dressing:
- Get 50 g Harusame noodles
- Make ready 1 red onion
- Get 1 bunch Lettuce
- Take 100 g Ham
- Get 5 TBSP Mayonnaise
- Take 1/2 tsp Black pepper
- Take 1/2 tsp sugar
Instructions to make Harusame, onion and lettuce salad with mayonnaise dressing:
- In a small bowl, add thinly sliced onion and salt and massage them well. Leave it for 15 minutes. Wash with cold water and strain. Squeeze the excess water with a paper towel.
- In a medium pot, boil water and put in harusame noodles. Cook them for 4 minutes.
- Thinly slice the lettuce. Spin the lettuce with a salad spinner to remove moisture.
- Thinly slice the ham.
- In a medium bowl combine the mayonnaise, black pepper and sugar.
- In the same bowl, add onion, harusame, lettuce and ham and mix them well. Enjoy👍
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