Hello, I’m Jane. Today, I’m gonna show you how to prepare caramelized choco makhana popcorns recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramelized choco Makhana popcorns Recipe
Caramelized choco Makhana popcorns is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Caramelized choco Makhana popcorns is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook caramelized choco makhana popcorns using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized choco Makhana popcorns:
- Get 250 gm Plain roasted makhana
- Take 100 gm jaggery finely chopped
- Prepare 1 tsp ghee
- Get 1 tsp cocoa powder
Steps to make Caramelized choco Makhana popcorns:
- Take a pan… Dry roast makhana
- Now take a thick bottom pan… Add ghee and then add jaggery…. Mix well until smooth texture
- Then add cocoa powder and mixwell
- Now add plain roasted makhana and mix thoroughly that every makhana gets coated well
- Now grease a plate and make each makhana separate
- Your caramelized cocoa makhana popcorns are ready to serve…
So that is going to wrap it up with this special dish caramelized choco makhana popcorns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
