Hello, I am Marie. Today, we’re going to make lettuce in oyster sauce served in 5 minutes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lettuce in oyster sauce served in 5 minutes Recipe
Lettuce in oyster sauce served in 5 minutes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lettuce in oyster sauce served in 5 minutes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lettuce in oyster sauce served in 5 minutes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lettuce in oyster sauce served in 5 minutes:
- Prepare 3 small pieces of lettuce
- Make ready 4-5 cloves garlic
- Take Salt,in moderation
- Take Light soy sauce, in moderation
- Make ready Oyster sauce,in moderation
- Take White Sugar,in moderation
- Prepare Oil,in moderation
Steps to make Lettuce in oyster sauce served in 5 minutes:
- Lettuce Rinsing
- SAUCE: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, amount of water, stir well reserve.
- Bring to a boil with salt, oil, and blanch the lettuce
- Code disc
- Minced garlic
- Heat the oil in a wok, add the garlic in oil, stir-fry until fragrant, put the sauce of step 2 into the Pan, turn the heat on and off, then pour it over the good lettuce, ok
- The same goes for Okra
- The same goes for Broccoli
So that’s going to wrap it up for this special dish lettuce in oyster sauce served in 5 minutes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
