Hello, I am Jane. Today, I will show you a way to prepare spicy mapo tofu (healthier version) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Mapo Tofu (Healthier Version) Recipe
Spicy Mapo Tofu (Healthier Version) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Mapo Tofu (Healthier Version) is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
- Get 1 piece soft silken organic tofu (package)
- Get 3 piece green onion
- Take 1 head garlic
- Get 1 piece ger freshly peeled (size of thumb )
- Make ready 1 lb ground
- Prepare 2 star anise
- Prepare 1 salt
- Get 1 black pepper or white pepper
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp hoisin sauce
- Make ready 1 tbsp garlic chili sauce
- Get 1 tbsp sirracha
- Make ready 1/2 cup shaoxing rice
- Make ready 1/2 can chicken stock
- Take 2 tbsp avocado oil
- Take 1 tsp cayenne pepper powder
- Get 1 tsp chili powder
- Prepare 1 tbsp crushed red pepper
- Take 1 tbsp dark soy sauce
- Make ready 1 bunch cilantro chopped discard stem
- Make ready 1 tbsp cornstarch mixed in 2 tablespoons cold water
- Get 10 piece dry red chilis
- Get 3 cup white rice
Instructions to make Spicy Mapo Tofu (Healthier Version):
- Finely chop green onion, peeled garlic and peeled ger. Set aside.
- Combine ground , salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice , dark soy sauce and set aside to marinate for 10 min
- In a hot wok, pour in avocado oil. Sautee green onion, garlic and ger until aromatic. Be careful not to brown the garlic
- Add in ground mixture and brown.
- When is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
- Cut tofu into 1/2 inch cubes and add to mixture. Let boil for 5 min. Taste it to see if more salt needed
- Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
- Make steamed rice on the side. And serve together
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