Hello, I am Marie. Today, I will show you a way to prepare lemet singkong (cassava in banana leaves) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemet Singkong (Cassava in Banana Leaves) Recipe
Lemet Singkong (Cassava in Banana Leaves) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemet Singkong (Cassava in Banana Leaves) is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Prepare 900 gram grated cassava
- Prepare 300 gram grated coconut
- Prepare 250 gram palm sugar or coconut sugar, thinly sliced
- Prepare 2 tablespoon sugar (any sugar)
- Get 2 tablespoon tapioca flour (optional)
- Prepare 1 teaspoon salt
- Get Banana Leaves to wrap
Steps to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that is going to wrap this up for this special dish lemet singkong (cassava in banana leaves) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
