Hi, I am Clara. Today, we’re going to prepare cassava (mhogo) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava (mhogo) Recipe
Cassava (mhogo) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cassava (mhogo) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cassava (mhogo) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava (mhogo):
- Make ready 5 cassava
- Make ready Some cooking oil
- Take 1 onion
- Get Salt
Steps to make Cassava (mhogo):
- Peel the cassava, then cut to pieces.
- Boil till tender then set aside
- Fry onions till golden brown then add the boiled cassava.
- Mix and cook for some minutes.
- Serve with tea
So that’s going to wrap this up for this exceptional dish cassava (mhogo) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
