Hello, I’m Elise. Today, I’m gonna show you how to make the puggy brioche loaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The puggy brioche loaf Recipe

The puggy brioche loaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. The puggy brioche loaf is something which I have loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can cook the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The puggy brioche loaf:

1. Prepare 250 g bread flour
2. Take 10 g active dry yeast
3. Take 1/2 tsp salt
4. Make ready 30 g sugar
5. Get 95 g salted butter
6. Prepare 3 large eggs

Steps to make The puggy brioche loaf:

1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well
2. Add egg one at a time. Knead around 10 min until smooth dough is formed.
3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film.
4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr.
5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight
6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold
7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes.

So that’s going to wrap this up for this distinctive dish the puggy brioche loaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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