Hi, I am Laura. Today, I’m gonna show you how to make pakistani kunafeh dessert recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pakistani Kunafeh dessert Recipe
Pakistani Kunafeh dessert is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pakistani Kunafeh dessert is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pakistani Kunafeh dessert:
- Prepare 1/5 butter fingers
- Get 1 big can condensed milk
- Prepare 1 bag Pakistani Kunafeh
- Make ready 2 bags ritz biscuit
Steps to make Pakistani Kunafeh dessert:
- Melt the butter in a pan then add the Kunafeh to roast it a bit.
- Crush the biscuits in a mixer until soft-smooth then add them to the pan.
- After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
- After 1 hour get them out and pour some condensed milk over them for decorations and serve.
- Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.
So that’s going to wrap this up for this distinctive dish pakistani kunafeh dessert recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
